230g $15
Fresh is best! The taste sensation of our freshly harvested own grown basil, complimented with flavours of garlic, cashews, NZ sea salt and extra virgin olive oil, and crafted into a delicious fermented pesto.
230g $15
An exquisite ferment of freshly picked herbs – sweet basil with a hint of sage, oregano, kawakawa and stevia leaf, and flavoured with garlic, cashews, NZ sea salt and extra virgin olive oil.
320g $15 – 450g $20
Tradition meets innovation in our spicy vegan kimchi, with unique ingredients such as persimmon, kelp/shiitake infusion and kumara & pumpkin mash bringing flavour and sweetness to this tasty artisan ferment.
320g $15 – 450g $20
Deliciously crunchy raw Sauerkraut made from spray free red cabbage flavoured with apple, fresh root ginger juice and spices. A long ferment ensures that the Sauerkraut is well conserved and nicely sour!
Prices: Ka Pai Pesto – pure basil 230g $15 Amiami Pesto – basil & herb 230g $15 Te Kimchi – vegan kimchi 320g $15, 500g $20 Gourmet Red or Gold Sauerkraut. 320g $15, 500g $20 Weight calculation (*incl jar): 230g (*400g) 320g (*515g) 500g (*800g) Allow 3-400g packaging